WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

Apparent attenuation: <75%.

Flocculation: low.

Optimum temp: 70°-75° F